Media & event portfolio

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Cake cuts, buffet lines, live stations and dessert tables from recent celebrations — filter by category or dive into a full event spotlight.

Event spotlights Plan your event

Case studies

Event spotlights

How we planned, cooked and served four very different celebrations — with the timelines, menus and feedback to prove it.

Wedding

Event spotlight 1

Catering a 500-Guest Outdoor Wedding in Lagos

Guests: 500
Crew on site: 42
Venue: Private estate, Lekki, Lagos
When: November 2025

Adaeze and Tobi wanted a garden reception where nobody waited for food and nothing felt mass-produced. We built eight buffet lines, three live stations and a dessert table under one white canopy — and served all 500 guests in 55 minutes.

Setup timeline

04:30
Cooking begins at our central kitchen
09:00
First dispatch: equipment, tents and live-station gear
11:00
Buffet lines, live stations and dessert table set
13:30
Welcome drinks and small chops
15:00
Main buffet opens across eight lines
17:00
Cake cutting and dessert table
21:00
Pack-down complete

Menu selections

Small chops: Samosa, spring rolls, puff-puff, peppered asun
Mains: Smokey party jollof, coconut rice, fried rice, grilled chicken & turkey, peppered beef
Live stations: Amala with ewedu & gbegiri, suya grill, cocktail bar
Sweet: 3-tier signature cake and 400 cupcakes

Nobody waited for food — and the jollof still trended in our family group chat.

Adaeze & Tobi

Bride & groom

Executive Summit Lunch for 300 Delegates

Corporate

Event spotlight 2

Executive Summit Lunch for 300 Delegates

Guests: 300
Crew on site: 18
Venue: Victoria Island, Lagos
When: August 2025

A fintech summit needed hot, labelled, dietary-safe lunches on 300 desks in a 25-minute window between keynotes. We packed, sealed and dispatched in three insulated vans with a coordinator on site.

Setup timeline

06:00
Hot cooking starts in the central kitchen
09:30
Packing line: 300 boxes labelled by dietary need
10:45
Three insulated vans dispatched
11:20
Arrival and floor-plan walk-through
11:45
Boxes on desks — serving window opens
12:10
Trays cleared and waste removed

Menu selections

Lunch boxes: Jollof or vegetable fried rice, grilled chicken, peppered beef or grilled veg, dodo & coleslaw
Coffee break: Mini meat pies, sausage rolls, fruit cups
Drinks: Bottled water and chilled soft drinks

300 lunches delivered in 22 minutes flat, with dietary labels on every box. We rebooked on the spot.

Kelechi A.

Events lead, Lagos fintech

Dessert table

Event spotlight 3

A 60th Birthday Dessert Table & Candy Bar

Guests: 120
Crew on site: 8
Venue: Ikoyi, Lagos
When: September 2025

The Bankole children wanted a dessert table in their mother’s favourite gold and emerald — with a cake she’d keep talking about. We styled a twelve-foot table with a lemon-blueberry tiered cake, dessert shots, cupcakes and a candy wall.

Setup timeline

Day −3
Cake baking and sugar-flower work begins
Day −1
Dessert prep and candy-jar styling
10:00
Table styling starts on site
13:00
Cake placed, final touches
14:00
Dessert bar opens to guests
18:00
Pack-down complete

Menu selections

Cake: 3-tier lemon-blueberry with Swiss buttercream and gold accents
Mini desserts: Tiramisu cups, cheesecake bites, brownie squares, fruit tartlets
Candy bar: Gold and emerald sweets in glass jars, chin-chin favour jars

Mum cried at the cake and went back for thirds of the tiramisu.

The Bankole family

Hosts

Engagement

Event spotlight 4

A Traditional Engagement for 350 Guests in Ibadan

Guests: 350
Crew on site: 30
Venue: Bodija, Ibadan
When: December 2025

Two families, 350 guests and a full traditional menu 130 km from our kitchen. We drove overnight with hot-holding equipment, fired up a live pounded-yam and soups station and served a six-course spread on time.

Setup timeline

22:00 (day before)
Soup prep and pounding completed in Lagos
03:00
Convoy departs with the cooking team
07:30
Site setup — live stations fired up
11:00
Small chops served during the introduction
13:00
Main buffet and live swallow station
16:00
Dessert and cake
19:00
Pack-down and return to Lagos

Menu selections

Swallow station: Pounded yam, amala and eba with egusi, efo riro and ogbono
Rice: Party jollof and fried rice
Proteins: Assorted meats, peppered goat, grilled fish
Small chops: Samosa, puff-puff, asun

Both families said it tasted like home. That’s the best compliment we could ever ask for.

The Ilesanmi family

Hosts

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